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The effects of film colours and number of wrap layers on silage quality |
CEDAR, Reading University |
1 views
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Whole crop silage from barley fed in combination with red clover silage to dairy cows |
J. Bertilsson and M. Knicky, SLU |
1 views
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Silage additives in whole-crop cereals: bales and precision chopped silage |
M. Knický and P. Lingvall, SLU |
1 views
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Influence of crop maturity and type of baler on whole crop barley silage production |
P. Lingvall, M. Knicky, B. Frank, B. Rustas and J. Wallsten (SLU) |
44 views
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Effect of ensiling method on the quality of red clover and Lucerne silage |
R. Fychan, M.D. Fraser and R. Jones, IGER |
61 views
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Effect of wilting time and number layers applied to baled grass on silage quality |
R. Fychan and D. Davies, IBERS |
42 views
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When to handle round bales once stretch film is applied |
R. Spörndly and Rainer Nylund, SLU |
45 views
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A comparative study on pre-wilting techniques: wide-spreading and swathing |
Silage Researchers, SLU and Pöttinger |
55 views
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Comparing the effects of the number of wrap layers applied to bales on silage preservation, losses and nutrient quality |
B. Wróbel and H. Jankowska-Huflejt, IMUZ |
50 views
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Benefits from applying additional film layers |
D. Davies, IBERS |
45 views
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Baled silage of pressed sugar beet pulp |
R. Spörndly, SLU |
57 views
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Baled silage of legumes and lupins |
R. Jones, IGER |
40 views
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