The objective in making baled silage is to create oxygen-free conditions for the wrapped bale, and these conditions need to last through to feedout. The correct handling and storage of bales is critical to preserve these conditions and to retain the quality and nutritional value of the ensiled crop.
Even with the best quality film, poor handling and storage of bales can cause puncturing or destroy the airtight seal between layers of film, leading to spoilage and moulds.