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September 7, 2010 - September 8, 2010
Second Cut Silage Tips
As with so many things the best results from second cut silage production starts by following a few best practice tips. The first tip is that preparation for the second cut starts immediately after the first cut has finished.
This guide provides three steps for preparing soil and forage to ensure the production of high quality silage with minimal spoilage and optimum intake and production potential, and tips to help achieve maximum nutritional quality of the forage at harvesting. Download Guide




