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“The quality and quantity of forages produced on the farm will have a major bearing on farm profitability” says Graham Ragg, Mole Valley Farmers Senior Agronomist and Product Manager.

When it comes to producing good quality, nutritious silage small things can make a big difference. This is especially true of mistakes. A cut corner here or a slight oversight there can ultimately result in silage that’s unusable due to insufficient dry matter content or worse, that’s dangerous to herd health because of mould growth and the likely presence of mycotoxins or Listeria.